1990
SPRING 1990 (VOL. 13, NO. 1)
Germany: A Visit to Beer Heaven
Charlie Papazian
Hundreds of Years of Beer History
Amber Waves of Wheat: America's Wheat Beers
Don Hoag and John Judd
A Survey of Commercial Wheat Beer Recipes
How to Build a Simple Counterpressure
Bottle Filler
Steve Daniels
Successfully Bottle Homebrew From Your Kegs
Jackson on Beer
Michael Jackson
Your Finest Mesopot Ale
World of Worts
Charlie Papazian
Five of Spades Schwartzbier
SUMMER 1990 (VOL. 13, NO. 2)
Brewing at the Bottom of the World
Glen E Eickman
Homebrewing in Antarctica
A Visit to Pilsner Urquell
Jonathan B. Frey
A Brewery Tour of the Czech Original
Love or Money? Why We Brew
Rusty McCrady
A Cost Analysis of Prohibition Beer Versus All-Malt
Beer Filtrations for the Homebrewer
Rodney Morris
Easy, Inexpensive Ways to Build a Homebrew Filter System
World of Worts
Charlie Papazian
Unspoken Passion Raspberry Imperial Stout
FALL 1990 (VOL. 13, NO. 3)
Homebrew Expo
Greg Giorgio
AHA Competition Grows More Than 50 Percent
1990 National Homebrew Competition Winners
I'm a Mild Man Myself, But ...
Howard Browne
Reflections on Mellow Mild Ale
Teaching a Homebrew Course
Don Hoag and John Judd
How to Spread the Word to New Homebrewers
Beer and Rocks
Stephen Cribb, Ph.D.
The Geology Behind the World's Classic Brewing Waters
World of Worts
Charlie Papazian
A Trace of Autumn Oktoberfest
SPECIAL 1990 (VOL. 13, NO. 4)
HOPS AND BEER
Hops Through the Years: A Brief History
Kihm Winship
It's Funny What Hops Into Your Memory
Stephen Foster
Development of Hop Varieties
Alfred Haunold
Hop Varieties and Qualities
Bert Grant
Assessing Hop Quality
Dave Wills
Processing Hops Into Bales and Pellets
Ralph Olson
Hop Products in 1990
Lloyd Rlgby, Ph.D.
Hop Oil Equals Aroma and Flavor
Gus Guzinski
Growing Hops at Home
Plerre Rajotte
The Best of 1990
23 First-Place Recipes >From the 1990 AHA National Homebrew Competition
WINTER 1990 (VOL. 13, NO. 5)
The CompuServe Beer Forum and How It Works
Russ Wigglesworth
How to Use Your Computer to Improve Your
Brewing and Networking
Evaluating Beer
Charlie Papazian
Quality Analysis and Off-Flavors in Homebrew
Homebrew - What It Really Contains
Fred M. Scheer
A Detailed Chemical Analysis of 13 Homebrews
New Tales of Old Ales
Don Hoag
An Overview of Commercial Strong Ale Recipes in America
World of Worts
Charlie Papazian
What the Helles
1989
SPRING 1989 (VOL. 12, NO. 1)
Carbonation Techniques and Safety
Don Hoag
How to Get the Right Amount of Fizz in Your Beer
Bottling Beer? Test Your Sugar
Nancy Vineyard
How to Adapt a Sugar - Testing Kit for Use With Beer
Beer Bitterness and Boiling
Terry Foster, Ph.D.
How Boiling Your Wort Influences Hop Utilization
Wheat Beers
Gary Bauer
Brew Them Now for the Warm Months Ahead
World of Worts
Charlie Papazian
Limnian Doppelbock II
Jackson on Beer
North vs. South in the Netherlands
SUMMER 1989 (VOL. 12, NO. 2)
Lakefront Brewery
Marty Nachel
The Homebrewer's Dream Is Alive and Well in Milwaukee
Scratch Brewing the Belgian Browns
Michael Matucheski
A Wisconsin Farmer Gets Back to the Basics
Colonial Brewing and Malting
Rich Wagner
Modern Demonstrations of Colonial Brewing Practices
Trends in Water Treatment
Dave Mlller
Changes in City Water Regulations May Affect Your Beer
Reverse Osmosis Water Purifiers
Marty LaBeny
How They Work and How You Can Build One for Home Use
Mashing Made Easy
Diane Keay
The Benefits of Mashing
World of Worts
Charlie Papazian
Saunders' Nut Brown Ale
FALL 1989 (VOL. 12, NO. 3)
Claude of Zeply
Ray Spangler
1989 National Homebrew Competition Winners
How to Keep the Skunks out of Your Homebrew
Michael Tierny, Ph.D.
Any Off-Odors in Your Beer?
Low-Alcohol Beers: Brewing Fad or Future
Ken Kane
Both Commercial and Homebrewers Can Brew Them
Taming the Wild Fridge
Kurt Denke
How to Install a Reliable Thermostat on Your Brewing Fridge
Toward Greater Purity
Rusty McCrady
Keeping the Arch-Enemies of Pure Beer at Bay
World of Worts
Charlie Papazian
Chief Niwot's Mead
SPECIAL 1989 (VOL. 12, NO. 4)
YEAST AND BEER
Yeast - The Sorcerer's Apprentice
Charlie Papazian
Healthy Homebrew Starter Cultures
Paul Famswolh
Yeast Biology and Beer Fermentation
Jean-Xavier Guinard, Mary Miranda and Michael Lewis, Ph.D.
Wild Yeast
George Fix, Ph.D.
Yeast Nutrients in Brewing
Paul Monk, Ph.D.
Commercial Production of Dried Yeast
Clayton Cone
Yeast Stock Maintenance and Starter Culture Production
Paul Farnsworth
Collecting Yeast While Traveling
Pierre Rajotte
WINTER 1989 (VOL. 12, NO. 5)
GABF VIII a Success
Professional Panel Tasting and Consumer
Poll Winners
I'm a Bitter Man (Reflections on Real Ale)
Phllip Davia
Soda Keg Draft Systems - Better Than Bottles?
Jackie Rager
Racking From Carboys to Soda Kegs
Cy Martin
Kraeusening and Cold-Hopping Soda Kegs
Cy Martin
Water Treatment: How to Calculate Salt Adjustment
Darryl Richman
What Do These Chemicals Do for Your Beer?
World of Worts
Charlie Papazian
Tempestuous Pilsener
1988
SPRING 1988 (VOL. 11, NO. 1)
Bockin' in the U.S.A.
Don Hoag
A Survey of American-Made Bocks
Brewing Competitions of the Past
Kihm Winship
Evolution of Commercial Beer Judging
Testing Light Malt Extracts
Jeff Frane With Peter Jelinek
Analysis of 12 Malt Extracts
World of Worts
Charlie Papazian
Possum Porter
When a Beer Goes to Sleep
Michael Jackson
SUMMER 1988 (VOL. 11, NO. 2)
Beer 101
John C. Berry
Brewing in the Classroom
Pilgrimage to Chico
Paul Farnsworth
A Visit to Sierra Nevada Brewing Co.
Roast, Roast, Roast Your Grains
Randy Mosher
Excerpt From The Brewer's Companion
Principles of Beer Dispensing
L.Z Creley
World of Worts
Charlie Papazian
Contentful Horizon Pilsener
FALL 1988 (VOL. 11, NO. 3)
Best of the Better Beer Slogans
Greg Jenson
Beer Advertising in Days Gone By
Dare to Design Your Own Recipes
Kurt Denke
Beer Color Evaluation
George Fix, Ph.D.
A New Way to Measure Beer Color
Getting a Lift From Your Yeast
Dave Miller
Make and Use Your Own Cultures
World of Worts
Charlie Papazian
Dunkel in the Dark Lager
SPECIAL 1988 (VOL. 11, NO. 4)
BREWERS AND THEIR GADGETS
Profiles of Five Homebrewers
Kathy Ireland, Eric Furry, Mark Hillestad, Michael Bosold and Rodney Morris
Gadgets Section
16 Ideas and Homemade Gadgets
Illustrated Dictionary of Homebrewing Equipment
Diane Keay
The Best of the Best of 1988
Compiled by Wayne Waananen
22 First-Place Recipes From the 1988 AHA National Homebrew Competition
WINTER 1988 (VOL. 11, NO. 5)
Miracles and Milestones
Charlie Papazian
The AHA is 10 Years Old
Computerbrew
Steve Conklin
Use Your Computer to Learn About Brewing
The Stouts of America
Don Hoag and John Judd
How to Make Maple Sap Beer
Morgan Wrlght
World of Worts
Charlie Papazian
Who's In the Garden Grancrew?
1987
SPRING 1987 (VOL. 10, NO. 1)
What Makes a Champion Beer?
Greg Noonan
An Analysis of Competition-Winning Brews
The Cellos and Piccolos of Beer
Paul Freedman
A Tour of Coors' Pilot Brewery
Dealing With the Great Unwashed
John V Hedtke
Acquisition and Cleaning of Bottles
Brewing Stalworts
Scott Walker
The Button-Down Brews of Gary Bauer
Michael Jackson
Michael Jackson
Thomas Hardy Ale
World of Worts
Charlie Papazian
Vorogomo Maerzen
SUMMER 1987 (VOL. 10, NO. 2)
Ripley's Beerlieve It or Not
Michael Zalkind
Adventures of a New York Brewer
Black Patent Malt
Kihm Winship
The Evolution of Porter
Silkscreening Permanent Labels
Steven Grossnickle
How to Build a Silkscreen Press
A Brewer's Herbal
Gary Carlin
The "New Medical Prohibition"
Colleen D. Clements, Ph.D.
A Response to Views on Alcoholism
Prickly Pear Cactus Mead
Charlie Papazian
The Ultimate Mead Is Discovered
World of Worts
Charlie Papazian
The Devil Made Me Do It Brown Ale
FALL 1987 (VOL. 10, NO. 3)
Special Yeast Section
Charlie Thompson, Gary Bauer, AHA staff
All About Yeast, Yeast Culture
Directions, Liquid Yeast Sources
Beer Trek Through China
Joseph Weeres
A Tour of 15 Breweries
Reaching the Summit
Grant Gengel
Profile of Summit Brewery
Beer Strength: A Matter of Degree
Gareth John Ph.D.
A Look at Hydrometers
Winners Circle
Wayne Waananen
Six Favorite Fall Beer Styles
World of Worts
Charlie Papazian
Elementary Penguin London Ale
SPECIAL 1987 (VOL. 10, NO. 4)
TROUBLESHOOTING
Drinkability: What Is It?
Michael Jackson
Different Beers for Different Occasions
A Brewer's Detective Story
Dave Miller
Tracking Down Off-Flavors
Tasting Techniques
William Pfeiffer, Ph.D.
Effectively Evaluating Beer
Flavor Profiling
Charlle Papazian
Standardized Flavor Profiles
WINTER 1987 (VOL. IO, NO. 5)
The Holiday Beer Tradition
Kihm Winship
Strong Beers for Long Nights
The Art of Making Mead
Brother Adam
Meadmaking at Buckfast Abbey
The Porters of the United States
Don Hoag
Starch Testing With Iodine
Paul Famsworth
A Look at the Mashing Process
Boiling Methods and Techniques
Greg Walz
How to Boil Your Extract Water
All About Plastic Bottles
William Montague
An Alternative to Glass
World of Worts
Charlie Papazian
Vernal Weizenbock
1986
SPRING 1986 (VOL. 9, NO. 1)
Stalworts of Brewing
Scott Walker
Byron Burch
'Ale-y's Comet Brew
Phil Angerhofer
Brew for a Once-in-a-Lifetime Event
A Hops How-To
Diane Keay
A Guide to Hops Characteristics
Beer Flavor Evaluation
Charlie Papazian
Evaluating Beer Flavor Is an Art and a Science
World of Worts
Charlie Papazian
Colonel Coffin Barleywine
SUMMER 1986 (VOL. 9, NO. 2)
In Search of Greater Beer
Donald Curtis
Seeking the Good Life and Great Brews Around the World
Homebrewer Turned Microbrewer
Jill Singleton
Dewayne Saxton Takes the Plunge
The Fine Art of Carbonation
John R, Scanlon
Kvass
Jill Singleton
Homebrew in the U.S.S.R.
World of Worts
Charlie Papazian
Rain Forest Light Lager
FALL 1986 (VOL. 9, NO. 3)
Tropical Toddy
Michael Jackson
The Coconut Brew of Sri Lanka
Tuak - Toddy of the Rice Farmer
Melissa Ballard
Using the Bruheat Boller
Ron Valenti
Trouble-Free Mashing
A Sterile Siphon Starter
Patrick T Pickett
Using an Aspirator to Start a Siphon
Munich's Oktoberfest
Tom and Bill Bauer
World of Worts
Charlie Papazian
Colinbock - Special Occasion Beer
SPECIAL 1986 (VOL. 9, NO. 4)
MALT EXTRACT
What Makes Your Beer Special
Alan Tobey
Designing Your Own Brew
Tips and Hints
Edited by Christine Schouten
Guidelines for Using the Recipes
The Low-down on Malt Extracts
Compiled by A Singleton
AHA's Definitive Guide
Beer Styles and Recipes
Beer Style Descriptions by Charles Hiigel and Edited by Christine Schouten
A Homebrew Cookbook
WINTER 1986 (VOL. 9, NO. 5)
Better Water for Your Home
Richard Leviton
Filter Systems for Tap Water
Brewing Water
Diane Keay
A Guide for Beginners
World of Worts
Charlie Papazian
Blitzweizen Barley Wine Lager - 1986 National Conference Beer
Monster Mash
Phil Angerhofer and Friends
Thomas Hardy Ale
For the Beginner
Dlane Keay
Brewing Jargon
1985
SPRING 1985 (VOL. 8, NO. 1)
Why Not Blend Beers?
Gerard Sparrow
A Competition Winner Tells How
Judging Is Good for You
Phil Angerhofer and Paul Freedman
Homebrewers Benefit From Judging
Improving Malt Extract Beers
Pat Anderson
Brewing Great Beer in One or Two Hours
Your Mouth and Beer Flavors
David J. Welker, D.D.S
Overlooked Aspects in Tasting
The August Schell Brewing Company
Donald G. Crenshaw
Six Generations of Tradition
World of Worts
Charlie Papazian
Jupiter's Return Maerzen and Europe Oktoberfest
SUMMER 1985 (VOL. 8, NO. 2)
Where's the Porter?
Don Hoag
Eulogy for a Fine Beer
The Mystery of Malt Extract
Pat O'Neil
Edme Proves a Point
Beer Bang Theory
Charlie Papazian
Brewing in Outer Space?
Coffee Pot Beer
Clifford T. Newman Jr.
The Foam at the Top
Phil Angerhofer
Judging With the Best of the Best
Especially for the Beginner
Byron Burch
Going for Greatness
World of Worts
Charlie Papazian
Armenian Imperial Stout
FALL 1985 (VOL. 8, NO. 3)
Flanders Top Ten
Michael Jackson
Belgium's Idiosyncratic Beers
Temperature-Controlled Brewbox
Patrick T. Plckett
Homemade Brewbox Maintains Good Brewing Temperatures
Full Wort Boil Improves Extracts
Charles J. Brem
Brew All-Malt-Extract Beers That Taste Like All-Grain
Especially for the Beginner
Byron Burch
Quickbeer Revisited
Wonderful World of Worts
Charlie Papazlan
Gillygaloo Pale Ale
SPECIAL 1985 (VOL. 8, NO. 4)
ALL-GRAIN BREWING
A Primer on Malt
Staff of Great Western Malt
Malting Definitions in Layman s Terms
Home Malting for Homebrewers
R. C. Dale
Advantages of Doing It Yourself
Yeast Cycles
George Fix, Ph.D.
Ethanol, C02 and By-products
Mashing Systems and Lautering Vessels
AlAndrews
A Wide Range of Proven Systems
WINTER 1985 (VOL. 8, NO. 5)
Brewing Techniques Influence Bitterness
Charlie Papazian
How to Vary Hop Utilization
'Simmon Beer
Gary Carlin
An American Classic
H.L. Mencken, Homebrewer
Kihm Winship
He Had a Passion for His Craft
What Is the Quintessential Beer?
Vickie Simms
The AHA Asks the Stars
Brewing History of Pittsburgh
Rich Dochter and Rich Wagner
A Microcosm of the U.S. Brewing Industry
World of Worts
Charlie Papazian
Unkleduckfay Oatmeal Stout
1984
SPRING 1984 (VOL. 7, NO. 1)
Virgin Brew
Phil Angerhofer
That First Batch
Homebrew's Mr. Wizard
AlAndrews
An Inexpensive Sparging System
John Barley-Corn Is Dead but Finnegan's Awake
Edie Stone
A Drunken Dream of the Fall and Reawakening of Humanity
The African Beer Gardens of Bulawayo
Harry F. Walcott
Brewing in the City of Bulawayo
World of Worts
Charlie Papazian
Sinfully Red Cherry Ale
SUMMER 1984 (VOL. 7, NO. 2)
A Potent Religion
Michael Jackson
Monastery Beers of Belgium
Beer Bugs
Brian Hunt
Hints for Preventing Spoilage
Stone Beer Brewing
Verlag W Sachon
An Old Procedure Rediscovered
World of Worts
Charlie Papazian
Summer Solace Pilsener
Especially for the Beginner
Terence Foster
Hops for the Beginner
FALL 1984 (VOL. 7, NO. 3)
Czechoslovakian Beer
Ian Priddley
A Tour of Traditional Breweries
Start Mashing!
Charlie Papazian
An All-Grain Primer
Beer in the Wood
John Alexander
Traditional English Ales
I'm Mad
Lee V Giles
Busted for Homebrew in Utah
Arizona Breweries of the Past
Shelby Meyers
Oases in the Desert
World of Worts
Charlie Papazian
On Deck India Pale Ale
WINTER 1984 (VOL. 7, NO. 4)
Beer and Nutrition
Doralie Denenberg Segal
Try Beer for Running Marathons
Secret Satisfactions of Brewing
John Goldfine
Michael Jackson
Michael Jackson
Ireland's Other Stout Fellows
New Zealand Honey Mead
Charlie Papazian
Leon Havill's Mazer Meads
Apache Beer
Johnny C. Clack
Brew of American Indians
World of Worts
Charlie Papazian
Winds of Endeavor Sparkling Wheat Beer
1983
SPRING 1983 (VOL. 6, NO. 1)
Bock Beer Mystique and Tradition
Alan S. Dikty
American Styles, German Origins
The Living Lager
Brent Warren
A Twilight Foam Adventure
Kiss of the Hops
Dave Wills
The Goodness of Hops
Homebrew's Mr. Wizard
Al Andrews
Sediment-Free Draft Beer
Especially for the Beginner
Charlie Thompson
Mashing for Fun and Flavor
World of Worts
Charlie Papazian
Masterbrewers Dopplebock
SUMMER 1983 (VOL. 6, NO. 2)
Yeasts, Beasts and Disinfection
George H. Millet
A Primer on Sterilization Procedures
Beer - What's in a Name
A. Ugur Akinci
Brewer, Maine and Other Geographical Points of Interest
Wonderful World of Worts
Charlie Papazian
The Best Beer Ever Canned by Anheuser-Busch?
Especially for the Beginner
Charlie Thompson
Equipment for the Masher
Quickbeer
Alan Tobey
From Brewpot to Bottle in 10 Days
FALL 1983 (VOL. 6, NO. 3)
The Noble Experiment
H. L. Mencken
Prohibition's Geological Epoch Remembered
The Complete Sparger
R. C. Dale
Theory and Practice of Wort Separation
Guerrilla Brewing in Saudi Arabia
Sediqui
Prohibition in the Middle East
Yeast Cycles and Fermentation
Don Crenshaw
About Single-Celled Fungi
World of Worts
Charlie Papazian
Hassled? Brew Some Up-the-Wall Stout
WINTER 1983 (VOL. 6, NO. 4)
Beer and Mysticism
Shelby Meyer
Better Beer Through Magic
Get Cultured - With Yeast
Jay Conner
Procedures for Advanced Brewers
Teaching a Homebrew Class
Charlie Papazian
Inspiring Better Beer
Lick It, Stick It and Drink It
Jim Klncaid
Designing Homebrew Labels
Better Beer From Your Malt Extract
Fred Eckhardt
Quality Beer Is Easy to Make
World of Worts
Charlie Papazlan
Sparrow Hawk Black Porter
1982
SPRING 1982 (VOL. 5, NO. I)
The Secret of My Success
Dave Miller
1981 Homebrewer of the Year
Especially for the Beginner
Charlie Thompson
Understanding Hops
German Biers and Brewing Styles
Paul Freedman and Joe Ritchie
Beers of Germany Offer Surprising Regional Variety
German Beer Coasters
Gregory 0. Jones
Everything You Wanted to Know ...
500 Bottles of Beer on the Wall
Charles Matzen
Tales of Horror Force the Question of Serious Stockpiling
World of Worts
Charlie Papazian
Smoky the Beer - German Style
SUMMER 1982 (VOL. 5, NO. 2)
Beer Flavors
Rlchard Severo
A Flavor Chemist Isolates 850 Chemical Compounds
Secrets of Porter
Fred Berty
Insights From 210-Year-Old Treatise
Breweries Then and Now
Barbralu C. Manning
Breweries of the Old West
Irish Farmhouse Cheese
Charlie Papazian
Farmhouse Cheese and Homebrew Shape a Lifestyle in Southern Ireland
Munton & Fison Ltd.
Charlie Papazian
Maltsters Earn Worldwide Respect
World of Worts
Charlie Papazian
Tumultuous Porter
FALL 1982 (VOL. 5, NO. 3)
Beer From Down Under
Ernie Melville
Notes From an Australian Brewer
Cider
Michael Jackson
There's More to Apples Than Pie
Facts About Alcohol
Carolyn Reuben
What's Your Limit?
Sake - Japanese Rice Wine
Fred Eckhardt
Beer Is Born
Robert L. Palmer
Fermentation in the Fertile Crescent
How to Balance Your Beer
Alan Tobey
Designing Beers From Scratch
World of Worts
Charlie Papazian
Oktobersbest Golden Malt Lager
WINTER 1982 (VOL. 5, NO. 4)
Belgian Brewery - 250 Years
Harlan Feder
Village Brewery Specializes in Kriek and Gueuze
Beers of Belgium
Michael Jackson
Specialty Beers Provide Astounding Variety
Specialty Malts
Peter Bowles
Malt Companies Describe the Use of Their Products
World of Worts
Charlie Papazian
Barkshack Gingermead
Especially for the Beginner
Charlie Thompson
You Too Can Be a Masher
1981
SPRING 1981 (VOL. 4, NO. 1)
Special Report
Bill Petrij
Report From a UC - Davis Class
Morkimer's Missing Mug
Sir Philip Anthony Amolds
A Sherlock Foams Classic
Readers Forum
Harlan Feder With Bill Franks
High-Altitude Homebrewing
World of Worts
Charlie Papazian
Danger Knows No Favorites Black Premium Lager
SUMMER 1981 (VOL. 4, NO. 2)
Things Your Homebrew Kit Never Told You
Dan McCoubrey, Paul Freedman and Bob Siner
Avoiding Homebrew Frustrations
World of Worts
Charlie Papazian
Things Are Looking Up Red Bitter
FALL 1981 (VOL. 4, NO. 3)
Sahuaro Cactus Wine
Bill Litzinger
A Native American Indian Tradition
Bloopers
Zymurgy Readers Reveal Their Blunderings and Miscalculations
Cider - A New England Specialty
Dr. Sanbom C. Brown
Apples Are Refreshing in a Pinch
Beer Design
Alan Tobey
Analyzing the Components of Flavor
World of Worts
Charlie Papazian
Cheeks-to-the-Wind Brown Lager
WINTER 1981 (VOL. 4, NO. 4)
Pennsylvania Lager
George J Fix, Ph.D.
Especially for the Beginner
Charlie Thompson
About the Hydrometer
Tasting: 1-2-3
Bill Petrij
Factors Affecting Beer Taste
A British Beer Festival
Charlie Papazian
Zymurgy Surveys the Ale Zone
World of Worts
Charlie Papazian
Righteous Real Ale
BONUS ISSUE 1981 (VOL. 4, NO. 5)
POST-CONFERENCE ISSUE
The Taste of Beer
Michael Jackson
Report From a Panel Discussion
Mr..d
Steve Callio
Al Andrews' Homemade Brewery
From the Winners Circle
Recipes From Homebrewer of the Year and Meadmaker of the Year
World of Worts
Charlie Papazian
Feelicks the Cat's Cherry Lager
1980
SPRING 1980 (VOL. 3, NO. 1)
Readers Forum
Bill Petrij
Malting Your Own Barley
The L.Draught
Phil Arnolds
People in Dead End Canyon Still Talk About It
World of Worts
Charlie Papazian
Bruce and Kay's Black Honey Spruce Lager
SUMMER 1980 (VOL. 3, NO. 2)
The Ins and Outs of What You're Drinking
Rebecca Greenwood
No More Nitrosamine Blues
A Bedtime Story
Barbra Wakshul
Sleep-Inducing Qualities of Hops
Hops in Your Brew
An Introduction to Hops
World of Worts
Charlie Papazian
Whitey's No-Show Amber Ale
FALL 1980 (VOL. 3, NO. 3)
England's Campaign for Real Ale
Paul Freedman
The Revolt Away From Tasteless Beer
Especially for the Beginner
Tim Mead
Equipment to Get Started
"Native" Brewing in America
William Lltzlnger
Native American Beers and Wines
World of Worts
Charlie Papazian
Whimmy Diddle Brown Lager
WINTER 1980 (VOL. 3, NO. 4)
Stout Is Good for You
Paul Freedman and Dan McCoubrey
History of the Guinness Brewery
Mead Making: The Most Ancient Art of Brewing
Bill Litzinger
From the Winners Circle
Kelly Irish Stout Ale
Jubilee Stout
World of Worts
Charlie Papazian
Whitehead's Stout
1979
SPRING 1979 (VOL. 2, NO. 1)
I'll Take Mine Without Hog Bile, Please
Just What's in That Beer You've Been Drinking?
Treatise on Siphoning
How to Set Up a Gravitational Pump
Home Brew Bread Making
Roger Bassett
You Might Get What You Knead
World of Worts
Charlie Papazian
Barkshack Gingermead
SUMMER 1979 (VOL. 2, NO. 2)
The Low-down on U.S. Beers
Mike Royko
Commercial Beer Additives
World of Worts
Charlie Papazian
Elbro Nerkte Brown Ale
Backwoods Chainsaw Beer
Doug Daugell
One Brewer Who Never Says "Impossible'
Traveling With Homebrew
C. Matzen and C. Papazian
It's Easy and Practical
FALL 1979 (VOL. 2, NO. 3)
Advertising vs. Flavor
Mike Royko
It Wasn't Always This Way ...
From the Winners Circle
Recipes From the First Annual National
Homebrew Competition
Gettin' Useless in Eustis
Encounter With a Maine Homebrewer
World of Worts
Charlie Papazian
Rocky Raccoon's Light Honey Lager
WINTER 1979 (VOL. 2, NO. 4)
Homebrew on Tap
Kegging Your Own
Homebrewed American History
John Gerstle
Homebrew Angle on History
Vale Vakaviti
Charlie Papazian
Fiji Homebrew
World of Worts
Charlie Papazian
Joda's Jolly Lager
1978
DECEMBER 1978 (VOL. 1, NO. 1)
The Lost Art of Homebrewing
Karl F. Zeisler
Memories of Agonizing Experiments
Black Lava Ale
Charlie Papazian
Homebrew in Hawaii
Feast Food and Foam
Stuffed Whole Lobster A-la-mazing
World of Worts
Charlie Papazlan
Vagabond Black "Gingered" Ale
