3. LIGHT ALE
3C. Cream Ale
Aroma: Low hop aroma may be present. Low levels of DMS acceptable. Low maltiness. Some character from the use of corn as an adjunct may be present.
Appearance: Pale straw to pale gold. Clear to brilliant. Good head retention.
Flavor: Low hop bittering. Low maltiness; however, grainy sweetness from corn may be present. Low levels of fruitiness OK. Balanced, clean fermentation. No diacetyl.
Mouthfeel: Light body. Well carbonated. Smooth mouthfeel.
Overall Impression: A light, refreshing, thirst-quenching beer.
History: Adaptation of American light lager. Fermented as an ale, followed by cold conditioning or a blending of ale and lager beers, which reduces the fermentation byproducts.
Ingredients: Corn or rice is often used as adjuncts.
| Vital Statistics: | OG: 1.044-1.055 |
| IBUs: 10-22 | FG: 1.007-1.010 |
| SRM: 2-4 | ABV: 4.4-5.7% |
Commercial Examples: Genesee Cream Ale, Little Kings Cream Ale.
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