2. EUROPEAN PALE LAGER
2A. Bohemian Pilsner
Aroma: Rich with a complex malt and a spicy, floral, Saaz hop bouquet. Moderate diacetyl acceptable.
Appearance: Light gold to deep copper-gold, clear, with a dense, creamy white head.
Flavor: Rich, complex maltiness combined with pronounced soft, rounded bitterness and flavor from Saaz hops. Moderate diacetyl acceptable. Bitterness is prominent but never harsh, and does not linger: The aftertaste is balanced between malt and hops. Clean, no fruitiness or esters.
Mouthfeel: Medium-bodied, medium carbonation.
Overall Impression: Crisp, complex and well-rounded yet refreshing.
History: First brewed in 1842, this style was the original clear, light-colored beer.
Comments: Uses Moravian malted barley and a decoction mash for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a distinctively soft, rounded hop profile.
Ingredients: Low sulfate and low carbonate water, Saaz hops, Moravian malted barley.
| Vital Statistics: | OG: 1.044-1.056 |
| IBUs: 35-45 | FG: 1.013-1.017 |
| SRM: 3-5 | ABV: 4-5.3% |
Commercial Examples: Pilsner Urquell, Gambrinus Pilsner, Budweiser Budvar, Staropramen.
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