18. STRONG BELGIAN ALE
18C. Belgian Strong Golden Ale
Aroma: Fruity esters are common, and the malt character is light. Some clove-spice character may be present, from either warm fermentation or actual spice additions. A spicy hop aroma is sometimes found. No diacetyl.
Appearance: Pale yellow to golden in color. Good clarity. Long- lasting foam stand resulting in characteristic Belgian lace on the glass.
Flavor: Full of fruity, hoppy, alcoholic complexity, supported by a soft malt character. A slight presence of spices, from either warm ferment or actual spice additions, may be present as a point of complexity. Hop bitterness is typically restrained. Substantial carbonation may lend a dry flavor to the palate despite a sweet aftertaste. No diacetyl.
Mouthfeel: Medium body gives a light impression despite the often substantial original gravity and alcohol content. Usually effervescent, yet with a smooth finish.
Overall Impression: A very pale, effervescent, complex, strong ale.
History: Most versions reflect the unique products of individual breweries.
Comments: References to the devil are included in the names of many commercial examples of this style. The best examples are elegant, complex, and balanced.
Ingredients: The light color and relatively light body for a beer of this strength are the result of using very pale malt and up to 20% white candi sugar (sucrose). Some versions include the use of spices for subtle complexity.
| Vital Statistics: | OG: 1.065-1.080 |
| IBUs: 25-35 | FG: 1.014-1.020 |
| SRM: 3.5-5.5 | ABV: 7-9% |
Commercial Examples: Duvel, Lucifer, La Chouffe, Moinette, Celis Grand Cru.
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