13. EUROPEAN DARK LAGER
13A. Munich Dunkel
Aroma: Munich malt aroma, with sweetish notes or hints of chocolate and toffee also acceptable. No fruity esters or diacetyl should be detected, but slight hop aroma is acceptable.
Appearance: Medium amber to dark brown, often with a red or garnet tint. Creamy light tan head, clear.
Flavor: Dominated by the rich and complex flavor of Munich malt. May be slightly sweet from residual extract, but should not have a pronounced crystal or caramel malt flavor. Burnt or bitter flavors from roasted malts should not be perceived. Hop bitterness is low but perceptible, with the balance tipped firmly towards maltiness. Hop flavor should be at the very edge of perception if perceived at all. Aftertaste remains malty, although the hop bitterness may become more apparent in this last phase of flavor perception.
Mouthfeel: Medium to medium-full mouthfeel, providing a firm body without being heavy.
Overall Impression: Characterized by depth and complexity of Munich malt and the accompanying melanoidins.
History: The classic lager style of Munich which developed as a malt-accented beer in part due to the moderately carbonate water.
Comments: Versions from the Kulmbach region of Franconia are brewed from a bit higher gravity with a more intense flavor profile.
Ingredients: Grist is primarily made up of German Munich malts, up to 100% in some cases or supplemented with German Pilsner malt. Small amounts of crystal malt can add to the malt complexity but should not compete with the Munich malt. Very slight additions of roasted malts may be used to improve color but should not add any flavor. Noble German hop varieties and German lager yeast strains should be used. Moderately carbonate water. Often decoction mashed to showcase the malt flavors.
| Vital Statistics: | OG: 1.046-1.058 |
| IBUs: 20-28 | FG: 1.012-1.017 |
| SRM: 12-28 | ABV: 4.3-5.6% |
Commercial Examples: Ayinger Altbairisch Dunkel, Hacker- Pschorr Alt Munich Dark, Paulaner Alt Muenchner Dunkel, Tabernash Munich Dark, Weeping Radish Dunkel.
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