Print and Mail-In Entry Form: SECTION B Entry Information Please Read the Instructions in the Rules and Regulations before completing this form. Heart of the Valley is not responsible for improperly filled out forms! Each entrant must complete one copy of SECTION A regardless of the number of entries. Each ENTRY must be accompanied by a copy of this page. 1. Brewer's Name: __________________________________ 2. Name of Brew (or mead or cider) (optional) _____________________________ 3. Category name ___________________ 4. Category number (1-26)______ 5. Subcategory name_______________ 6. Subcategory letter (a-g ) _______ 7. For Mead or Cider: Dry, Medium, or Sweet __________________________ 8. Extract, partial mash, or all-grain: ____________________________ 9. Date Bottled: __________________ 10. SPECIAL INGREDIENTS: If you have entered in any of the following categories 20C, 21, 22, 23B, 25, or 26, please complete the following. The judges will use this important information for evaluating entries in these categories. 10a. Classic Style (if applicable) _______________________ 10b. Special Ingredient(s):____________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ 11. Additional recipe information, such as grain or extract type, mash times, boiling times, hops used and timing of hop additions (optional): ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________