Brewer's Information
Name *
Address *
City * State/Province * Zip/Postal Code *
Phone * (xxx) xxx-xxxx
Email *
Are you entering as a first timer to homebrew competitions * Yes No
Are you a member of AHA Registered Homebrew Club * Yes No
If so, what is its name? If none, enter none.
Entry Information Name of Brew Style Category & Subcategory * Review Styles Light Lager - 1A. Lite American Lager Light Lager - 1B. Standard American Lager Light Lager - 1C. Premium American Lager Light Lager - 1D. Munich Helles Light Lager - 1E. Dortmunder Export Pilsner - 2A. German Pils Pilsner - 2B. Bohemian Pilsner Pilsner - 2C. Classic American Pilsner European Amber Lager - 3A. Vienna Lager European Amber Lager - 3B. Oktoberfest/Märzen Dark Lager - 4A. Dark American Lager Dark Lager - 4B. Munich Dunkel Dark Lager - 4C. Schwarzbier (Black Beer) Bock - 5A. Maibock/Helles Bock Bock - 5B. Traditional Bock Bock - 5C. Doppelbock Bock - 5D. Eisbock Light Hybrid Beer - 6A. Cream Ale Light Hybrid Beer - 6B. Blonde Ale Light Hybrid Beer - 6C. Kölsch Light Hybrid Beer - 6D. American Wheat or Rye Beer Amber Hybrid Beer - 7A. Northern German Altbier Amber Hybrid Beer - 7B. California Common Beer Amber Hybrid Beer - 7C. Düsseldorf Altbier English Pale Ale - 8A. Standard/Ordinary Bitter English Pale Ale - 8B. Special/Best/Premium Bitter English Pale Ale - 8C. Extra Special/Strong Bitter Scottish & Irish Ale - 9A. Scottish Light 60/- Scottish & Irish Ale - 9B. Scottish Heavy 70/- Scottish & Irish Ale - 9C. Scottish Export 80/- Scottish & Irish Ale - 9D. Irish Red Ale Scottish & Irish Ale - 9E. Strong Scotch Ale American Ale - 10A. American Pale Ale American Ale - 10B. American Amber Ale American Ale - 10C. American Brown Ale English Brown Ale - 11A. Mild English Brown Ale - 11B. Southern English Brown English Brown Ale - 11C. Northern English Brown Ale Porter - 12A. Brown Porter Porter - 12B. Robust Porter Porter - 12C. Baltic Porter Stout - 13A. Dry Stout Stout - 13B. Sweet Stout Stout - 13C. Oatmeal Stout Stout - 13D. Foreign Extra Stout Stout - 13E. American Stout Stout - 13F. Russian Imperial Stout India Pale Ale - 14A. English IPA India Pale Ale - 14B. American IPA India Pale Ale - 14C. Imperial IPA German Wheat & Rye Beer - 15A. Weizen/Weissbier German Wheat & Rye Beer - 15B. Dunkelweizen German Wheat & Rye Beer - 15C. Weizenbock German Wheat & Rye Beer - 15D. Roggenbier (German Rye Beer) Belgian & French Ale - 16A. Witbier Belgian & French Ale - 16B. Belgian Pale Ale Belgian & French Ale - 16C. Saison Belgian & French Ale - 16D. Bière de Garde Belgian & French Ale - 16E. Belgian Specialty Ale Sour Ale - 17A. Berliner Weisse Sour Ale - 17B. Flanders Red Ale Sour Ale - 17C. Flanders Brown Ale/Oud Bruin Sour Ale - 17D. Straight (Unblended) Lambic Sour Ale - 17E. Gueuze Sour Ale - 17F. Fruit Lambic Belgian Strong Ale - 18A. Belgian Blond Ale Belgian Strong Ale - 18B. Belgian Dubbel Belgian Strong Ale - 18C. Belgian Tripel Belgian Strong Ale - 18D. Belgian Golden Strong Ale Belgian Strong Ale - 18E. Belgian Dark Strong Ale Strong Ale - 19A. Old Ale Strong Ale - 19B. English Barleywine Strong Ale - 19C. American Barleywine Fruit Beer - 20A. Fruit Beer Spice/Herb/Vegetable Beer - 21A. Spice, Herb, or Vegetable Beer Spice/Herb/Vegetable Beer - 21B. Christmas/Winter Specialty Spiced Beer Smoke-Flavored & Wood-Aged Beer - 22A. Classic Rauchbier Smoke-Flavored & Wood-Aged Beer - 22B. Other Smoked Beer Smoke-Flavored & Wood-Aged Beer - 22C. Wood-Aged Beer Specialty Beer - 23A. Specialty Beer Traditional Mead - 24A. Dry Mead Traditional Mead - 24B. Semi-sweet Mead Traditional Mead - 24C. Sweet Mead Melomel (Friut Mead) - 25A. Cyser (Apple Melomel) Melomel (Friut Mead) - 25B. Pyment (Grape Melomel) Melomel (Friut Mead) - 25C. Other Fruit Melomel Other Mead - 26A. Metheglin Other Mead - 26B. Braggot Other Mead - 26C. Open Category Mead Standard Cider & Perry - 27A. Common Cider Standard Cider & Perry - 27B. English Cider Standard Cider & Perry - 27C. French Cider Standard Cider & Perry - 27D. Common Perry Standard Cider & Perry - 27E. Traditional Perry Specialty Cider & Perry - 28A. New England Cider Specialty Cider & Perry - 28B. Fruit Cider Specialty Cider & Perry - 28C. Applewine Specialty Cider & Perry - 28D. Other Specialty Cider/Perry For herb, spice, fruit or specialty beers categories (20, 21, 21, 23)please list any SPECIAL INGREDIENT(S) or CLASSIC STYLE For mead or cider categories (24, 25, 26, 27, 28)please list any whether STILL or SPARKLING, DRY SEMI-SWEET or SWEET Recipe is: * Malt Extract Only Malt Extract & Grain All-Grain Mead
Please enter any positive comments below:
