Competition Bottle ID Form
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Name
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Name of Beer
Select 2004 BJCP Category & Subcategory HERE.
Light Lager - 1A. Lite American Lager
Light Lager - 1B. Standard American Lager
Light Lager - 1C. Premium American Lager
Light Lager - 1D. Munich Helles
Light Lager - 1E. Dortmunder Export
Pilsner - 2A. German Pils
Pilsner - 2B. Bohemian Pilsner
Pilsner - 2C. Classic American Pilsner
European Amber Lager - 3A. Vienna Lager
European Amber Lager - 3B. Oktoberfest/Märzen
Dark Lager - 4A. Dark American Lager
Dark Lager - 4B. Munich Dunkel
Dark Lager - 4C. Schwarzbier (Black Beer)
Bock - 5A. Maibock/Helles Bock
Bock - 5B. Traditional Bock
Bock - 5C. Doppelbock
Bock - 5D. Eisbock
Light Hybrid Beer - 6A. Cream Ale
Light Hybrid Beer - 6B. Blonde Ale
Light Hybrid Beer - 6C. Kölsch
Light Hybrid Beer - 6D. American Wheat or Rye Beer
Amber Hybrid Beer - 7A. Northern German Altbier
Amber Hybrid Beer - 7B. California Common Beer
Amber Hybrid Beer - 7C. Düsseldorf Altbier
English Pale Ale - 8A. Standard/Ordinary Bitter
English Pale Ale - 8B. Special/Best/Premium Bitter
English Pale Ale - 8C. Extra Special/Strong Bitter
Scottish & Irish Ale - 9A. Scottish Light 60/-
Scottish & Irish Ale - 9B. Scottish Heavy 70/-
Scottish & Irish Ale - 9C. Scottish Export 80/-
Scottish & Irish Ale - 9D. Irish Red Ale
Scottish & Irish Ale - 9E. Strong Scotch Ale
American Ale - 10A. American Pale Ale
American Ale - 10B. American Amber Ale
American Ale - 10C. American Brown Ale
English Brown Ale - 11A. Mild
English Brown Ale - 11B. Southern English Brown
English Brown Ale - 11C. Northern English Brown Ale
Porter - 12A. Brown Porter
Porter - 12B. Robust Porter
Porter - 12C. Baltic Porter
Stout - 13A. Dry Stout
Stout - 13B. Sweet Stout
Stout - 13C. Oatmeal Stout
Stout - 13D. Foreign Extra Stout
Stout - 13E. American Stout
Stout - 13F. Russian Imperial Stout
India Pale Ale - 14A. English IPA
India Pale Ale - 14B. American IPA
India Pale Ale - 14C. Imperial IPA
German Wheat & Rye Beer - 15A. Weizen/Weissbier
German Wheat & Rye Beer - 15B. Dunkelweizen
German Wheat & Rye Beer - 15C. Weizenbock
German Wheat & Rye Beer - 15D. Roggenbier (German Rye Beer)
Belgian & French Ale - 16A. Witbier
Belgian & French Ale - 16B. Belgian Pale Ale
Belgian & French Ale - 16C. Saison
Belgian & French Ale - 16D. Bière de Garde
Belgian & French Ale - 16E. Belgian Specialty Ale
Sour Ale - 17A. Berliner Weisse
Sour Ale - 17B. Flanders Red Ale
Sour Ale - 17C. Flanders Brown Ale/Oud Bruin
Sour Ale - 17D. Straight (Unblended) Lambic
Sour Ale - 17E. Gueuze
Sour Ale - 17F. Fruit Lambic
Belgian Strong Ale - 18A. Belgian Blond Ale
Belgian Strong Ale - 18B. Belgian Dubbel
Belgian Strong Ale - 18C. Belgian Tripel
Belgian Strong Ale - 18D. Belgian Golden Strong Ale
Belgian Strong Ale - 18E. Belgian Dark Strong Ale
Strong Ale - 19A. Old Ale
Strong Ale - 19B. English Barleywine
Strong Ale - 19C. American Barleywine
Fruit Beer - 20A. Fruit Beer
Spice/Herb/Vegetable Beer - 21A. Spice, Herb, or Vegetable Beer
Spice/Herb/Vegetable Beer - 21B. Christmas/Winter Specialty Spiced Beer
Smoke-Flavored & Wood-Aged Beer - 22A. Classic Rauchbier
Smoke-Flavored & Wood-Aged Beer - 22B. Other Smoked Beer
Smoke-Flavored & Wood-Aged Beer - 22C. Wood-Aged Beer
Specialty Beer - 23A. Specialty Beer
Traditional Mead - 24A. Dry Mead
Traditional Mead - 24B. Semi-sweet Mead
Traditional Mead - 24C. Sweet Mead
Melomel (Friut Mead) - 25A. Cyser (Apple Melomel)
Melomel (Friut Mead) - 25B. Pyment (Grape Melomel)
Melomel (Friut Mead) - 25C. Other Fruit Melomel
Other Mead - 26A. Metheglin
Other Mead - 26B. Braggot
Other Mead - 26C. Open Category Mead
Standard Cider & Perry - 27A. Common Cider
Standard Cider & Perry - 27B. English Cider
Standard Cider & Perry - 27C. French Cider
Standard Cider & Perry - 27D. Common Perry
Standard Cider & Perry - 27E. Traditional Perry
Specialty Cider & Perry - 28A. New England Cider
Specialty Cider & Perry - 28B. Fruit Cider
Specialty Cider & Perry - 28C. Applewine
Specialty Cider & Perry - 28D. Other Specialty Cider/Perry
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