Where and When to Enter

Send or bring their entries to:

Entries mailed directly to the festival must be received by 5:00 PM on Saturday, May 3, 2003. All reasonable efforts will be made to store, transport, and serve each entry in the best possible manner and condition. As shipping may resuspend sediment, entries should be shipped early enough to allow sufficient time for settling for best appearance by judging time.

Entries may also be dropped off at any of the locations listed below:

F. H. Steinbart
234 SE 12th
Portland, OR, 97365
503.232.8793

Strange Brew,
c/o Cliff Rice
606 Vermilion
Newberg, OR, 97103
503.538.2803

Aycock Cutlery,
c/o Curt Hausum
123 Columbia St., NE
Salem, OR, 97303
503.378.0774

Homebrew Heaven,
c/o Doug Faynor
1292 12th St., SE
Salem, OR, 97302
503.375.3521

Home Fermenter Center,
c/o Jim Stockton
123 Monroe St.
Eugene, OR, 97402
541.485.6238

Valley Vintner and Brew,
c/o Jason Carrire
1699 Willamette St.
Eugene, OR, 97401
541.484.3322

Rad's Homebrew House
425 SW Coast Hwy
Newport, OR, 97365
541.574.0406

Foot Hills Homebrew Shop,
c/o Ron Thomas
530 N. James St.
Silverton, OR, 97381
503.873.5181

Bader Beer and Wine Supply,
c/o Steve Bader.
711 Grand Blvd.
Vancouver, WA., 98661.
360.750.1551 or sales@baderbrewing.com

The Homebrewer/Silver Moon Brewing Co.
c/o Tyler Reichert
2538 NE Division St.
Bend, OR, 97701
541.388.8331 or homebrewer@coinet.com