Entry Form

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• Fill out all applicable text fields
• Click the Submit button when finished
• Clear boxes by clicking on the Clear button
• For multiple enties use the back button to return to change Entry Information and to keep the Brewer's Information

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Brewer's Information

Name

Street Address

City State/Province Zip/Postal Code

Phone (h) Phone (w)
(xxx) xxx-xxxx(xxx) xxx-xxxx

Email

Are you entering as a first timer to homebrew competitions 

Are you a member of AHA Registered Homebrew Club  Yes    No

If so, what is its name?

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Entry Information

Name of Brew

Style Category & Subcategory Review Styles
Select Category & Subcategory HERE. AMERICAN LAGER 1A. Light/Standard/Premium AMERICAN LAGER 1B. Dark AMERICAN LAGER 1C. Classic American Pilsner EUROPEAN PALE LAGER 2A. Bohemian Pilsner EUROPEAN PALE LAGER 2B. Northern German Pilsner EUROPEAN PALE LAGER 2C. Dortmunder Export EUROPEAN PALE LAGER 2D. Muenchner Helles LIGHT ALE 3A. Blond Ale LIGHT ALE 3B. American Wheat LIGHT ALE 3C. Cream Ale BITTER AND ENGLISH PALE ALE 4A. Ordinary Bitter BITTER AND ENGLISH PALE ALE 4B. Special or Best Bitter BITTER AND ENGLISH PALE ALE 4C. Strong Bitter/English Pale Ale SCOTTISH ALES 5A. Light 60/- SCOTTISH ALES 5B. Heavy 70/- SCOTTISH ALES 5C. Export 80/- AMERICAN PALE ALES 6A. American Pale Ale AMERICAN PALE ALES 6B. American Amber Ale AMERICAN PALE ALES 6C. California Common Beer INDIA PALE ALE 7. KOELSCH AND ALTBIER 8A. Koelsch-Style Ale KOELSCH AND ALTBIER 8B. Duesseldorf Altbier KOELSCH AND ALTBIER 8C. Northern German Altbier GERMAN AMBER LAGER 9A. Oktoberfest/Maerzen GERMAN AMBER LAGER 9B. Vienna Lager BROWN ALE 10A. Mild BROWN ALE 10B. Northern English Brown Ale BROWN ALE 10C. Southern English Brown BROWN ALE 10D. American Brown Ale ENGLISH AND SCOTTISH STRONG 11A. Old Ale ENGLISH AND SCOTTISH STRONG 11B. Strong Scotch Ale (Wee Heavy) BARLEYWINE AND IMPERIAL STOUT 12A. English-style Barleywine BARLEYWINE AND IMPERIAL STOUT 12B. American-Style Barleywine BARLEYWINE AND IMPERIAL STOUT 12C. Russian Imperial Stout EUROPEAN DARK LAGER 13A. Munich Dunkel EUROPEAN DARK LAGER 13B. Schwarzbier BOCK 14A. Traditional Bock BOCK 14B. Helles Bock/Maibock BOCK 14C. Doppelbock BOCK 14D. Eisbock PORTER 15A. Robust Porter PORTER 15B. Brown Porter STOUT 16A. Dry Stout STOUT 16B. Sweet Stout STOUT 16C. Oatmeal Stout STOUT 16D. Foreign Extra Stout WHEAT BEER 17A. Bavarian Weizen WHEAT BEER 17B. Bavarian Dunkelweizen WHEAT BEER 17C. Berliner Weisse WHEAT BEER 17D. Weizenbock STRONG BELGIAN ALE 18A. Dubbel STRONG BELGIAN ALE 18B. Tripel STRONG BELGIAN ALE 18C. Belgian Strong Golden Ale STRONG BELGIAN ALE 18D. Belgian Strong Dark Ale BELGIAN AND FRENCH ALE 19A. Belgian Pale Ale BELGIAN AND FRENCH ALE 19B. Witbier BELGIAN AND FRENCH ALE 19C. Biere de Garde BELGIAN AND FRENCH ALE 19D. Saison BELGIAN AND FRENCH ALE 19E. Belgian Specialty Ale LAMBIC AND BELGIAN SOUR ALE 20A. Straight (Unblended) Lambic-Style Ale LAMBIC AND BELGIAN SOUR ALE 20B. Gueuze/Geuze-Style Ale LAMBIC AND BELGIAN SOUR ALE 20C. Fruit Lambic-Style Ale LAMBIC AND BELGIAN SOUR ALE 20D. Oud Bruin LAMBIC AND BELGIAN SOUR ALE 20E. Flanders Red Ale FRUIT BEER 21. SPICE/HERB/VEGETABLE BEER 22. SMOKE-FLAVORED BEER 23A. Classic Rauchbier SMOKE-FLAVORED BEER 23B. Other Smoked Beer SPECIALTY, EXPERIMENTAL, HISTORICAL 24. MEAD 25A. Traditional Mead MEAD 25B. Varietal Honey Traditional Mead MEAD 25C. Cyser (Apple Melomel) MEAD 25D. Pyment (Grape Melomel) MEAD 25E. Other Fruit Melomel MEAD 25F. Metheglin MEAD 25G. Braggot MEAD 25H. Mixed Category Mead CIDER 26A. Standard Cider and Perry CIDER 26B. New England-Style Cider CIDER 26C. Specialty Cider And Perry

For herb, spice, fruit or specialty beers categories (20C, 21, 22, 23B, 24)
please list any SPECIAL INGREDIENT(S) or CLASSIC STYLE

For mead or cider categories (25, & 26)
please list any whether STILL or SPARKLING, DRY SEMI-SWEET or SWEET


Recipe is: Malt Extract Only Malt Extract & Grain All-Grain Mead

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